the dinner

A ‘Funky’ Flagship Oyster with Bubbles
…pick your very own from our fresh ‘Living rock pool!’

The Flagship Mussel & Prawn Malay Curry
Fresh seaweed dumplings | Smoked mackerel mousse | Roasted plough snails and lemon ‘drops!’

Truffle Roasted ‘Petit Poussin’
Baby chicken | ‘Locavore’ picked vegetables | Honey glazed potatoes | Crème cauliflower and thick chicken broth

Winter warm Sponge Delight!
Heavy handed brandy and thick toffee pudding | Homemade vanilla liqueur | Sugar crust brulée and roasted coco…nuts!

…and a ‘little’ nightcap from Chef Bruce’s private brandy collection with
our homemade chocolate truffles

Dinner is a 3 course menu with 3 wine pairings and includes bubbles to begin.

R520.00 per person
The menu may vary, and is available just on Tuesdays, Thursdays and Fridays.