International Travel Spots
1. Gondar/Ethiopia
2. Victoria IslandVancourver-Canada
3. Vamizi Island/Quirimba Archipleago-Mozambique
4. Lokoma Island/Malawi
5. Stone Town/Zanzibar
6. Bantry Bay/Ireland
7. Massawa/Eritrea
8. Siwa Oasis/The Oracle-Egypt
9. Mgahinga Mountains/Mountain Gorillas – Uganda
10. Isle of Skye/Talisker Whisky!
Inspirational International Chefs
- David Burke
- Marco Pierre White
- Paul Gayler
- Charlie Trotter
- Anton Mossiman
- Nobu Matsuhisa
- James Beard
- Jöel Robuchon
- Rene Redzepi
- Daniel Boulud
- Fresh Lemon Verbena Aloysia triphylla
- Kelp snails/periwinkle Turbo Cidaris
- Fat Plough Snails Bullia laevissima
- Fresh Sea Lettuce Ulva rigida
- Fresh lemon juice
- Pearl Moss Seaweed Chondrus Crispus
- Fresh Nasturtium Leaves Trapaeolum
- Adzuki Beans V. Angularis
- Raw Bee Pollen!
- The secret Boat House Seaweed Salt!
MY GREEN FISH
- Gurnard/Chelidonichthys ssp.
- Angel
Fish/Brama Brama
- Panga/Pterogymnus laniarus
- Hake/Merluccius capensis
- Snoek/Thyrsites atun
- Dorado/Coryphaena hippurus
- Elbacor
Tuna/Thunnus alalunga
- South
African Sardine/Sardinops sagax
- Queen
Mackerel/Scomberomorus plurilineatus
- Santer/Cheimerius nufar
CAPE RESTAURANTS
- Hook, Line & Sinker/Pringle Bay
- The Cheese Farm/Tsitsikama
- The Tasting Room/Franschoek
- The Pot Luck Club/Woodstock
- The Food Barn Deli/Noordhoek
- A Tavola/Claremont
- La Colombe/Constantia
- The Dogs Bollocks/Cape Town Central
- Nobu/The Waterfront
- Maharajah/Tamboerskloof
This is Chef Bruce’s personal collective 10 in no order of preference.