• EAT OUT

    eat out magazine visits the flagship

    Taken from this month’s Eat Out Magazine…… The Flagship, former Top 10 chef Bruce Robertson’s new ‘gourmet home’ in Simonstown Chef Bruce Robertson, possibly most renowned for...

  • flagship crush

    the flagship according to foodie magazine crush

    “They say it’s all in the details and in the case of The Flagship, they are quite correct.  The thoughtful touches and attention to the finest minutiae,...

  • Bread tiles 2400 x 720

    to all at the flagship team

    A huge thanks for a sublime afternoon on Saturday – loved the glorious view, the table setting, the company, the hosts and of course “la piece de...

  • THE ANGEL FISH

    lunch & stay winter special

    Celebrate winter and book to join us for the Chef’s Table Seafood Lunch followed by an overnight stay with one of our gastronomic breakfasts. For the months of...

  • SEA CREATURES

    my yuzu balls

    Lunch today was a blast – all our guests got to try my Yuzu Balls! Yuzu looks like a tangerine and tastes similar to a floral lime.  It...

  • SEAWEED SALT

    my top 10 food ingredients

    1. Fresh Lemon Verbena Aloysia triphylla 2. Kelp snails/periwinkle Turbo Cidaris 3. Fat Plough Snails Bullia laevissima 4. Fresh Sea Lettuce Ulva rigida 5. Fresh lemon juice...